Fish And Orzo Soup

Name: Fish And Orzo Soup
Ingredients: 1 tbsp vegetable oil; 1 medium onion, peeled, thinly sliced; 1 clove garlic, crushed; 1 medium carrot, peeled and diced; 1 medium zucchini, diced; 4 None button mushrooms, sliced; 1/2 cup fish or vegetable stock; 8 None green beans, cut into 3/4-inch pieces; 1/4 cup orzo pasta; 10 oz firm fish fillets, cut into 1-inch pieces; 1 tbsp store-bought sun-dried tomato pesto; 2 tbsp sour cream; None None Crusty bread, to serve

13 ingredients

3 steps

Ingredients

1 tbsp vegetable oil
1 medium onion, peeled, thinly sliced
1 clove garlic, crushed
1 medium carrot, peeled and diced
1 medium zucchini, diced
4 None button mushrooms, sliced
1/2 cup fish or vegetable stock
8 None green beans, cut into 3/4-inch pieces
1/4 cup orzo pasta
10 oz firm fish fillets, cut into 1-inch pieces
1 tbsp store-bought sun-dried tomato pesto
2 tbsp sour cream
None None Crusty bread, to serve

Directions

1

Heat oil in a medium saucepan on medium heat. Cook onion and garlic for 3-5 mins or until the onion is soft. Add carrot, zucchini, mushroom, stock and 1/2 cup water. Cover and bring to a boil.
2

Add the beans and orzo pasta. Cook, covered, for 5 mins. Add the fish and cook, covered, for 2 mins more or until the fish is cooked and the pasta is tender. Season.
3

Combine the pesto and sour cream in a small bowl. Ladle the soup into serving bowls and top with pesto cream. Serve with bread.