Caramel Chocolate

6 ingredients
6 steps

Ingredients

  • 6 oz. bag semi-sweet chocolate chips
  • 60 Kraft caramels, melted, mixed with 1/2 c. Milnot
  • 1 pkg. German chocolate cake
  • 3/4 c. melted butter
  • 1/3 c. milk
  • 1 c. pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt Kraft caramels with Milnot.
  3. 3
    Mix cake mix with melted butter, milk and pecans.
  4. 4
    Spread 1/2 cake mixture in a greased and floured pan.
  5. 5
    Bake 8 minutes at 350°. Take out of oven and pour semi-sweet chocolate chips on this. Spread the caramel mixture on, then the rest of the cake mixture on top.
  6. 6
    Bake 13 minutes, then let set several hours.

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