Shrimp Creole

10 ingredients
5 steps

Ingredients

  • 4 Tbsp. margarine
  • 1 medium onion, cut fine
  • 1 green pepper, cut fine
  • 4 stalks celery, cut fine
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 small cans tomato sauce
  • 1 Tbsp. vinegar
  • 1 1/2 lb. shelled, boiled shrimp

Directions

  1. 1
    Brown onions, pepper and celery in margarine.
  2. 2
    Blend in flour, salt and pepper.
  3. 3
    Add tomato sauce and vinegar.
  4. 4
    Cover, simmer for 10 minutes.
  5. 5
    Add cooked shrimp and serve over rice.

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