Caramel Chocolate Cake

Directions

1. 1
   Bake cake as directed on box.
2. 2
   Poke holes in cake while still hot with wooden spoon.
3. 3
   Pour caramel ice cream topping on top of cake.
4. 4
   When cake cools, spread with Cool Whip on top.
5. 5
   Sprinkle crumbled candy bar on top of Cool Whip.
6. 6
   Enjoy.
7. 7
   Serves 12.