Caramel Coconut Pie

8 ingredients
4 steps

Ingredients

  • 1/4 c. margarine
  • 1 (7 oz.) pkg. coconut
  • 1/2 c. chopped pecans
  • 1 (8 oz.) cream cheese, softened
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (16 oz.) whipped topping
  • 2 baked 9-inch pie shells
  • 1 (12 oz.) jar caramel ice cream topping

Directions

  1. 1
    Melt margarine in large skillet.
  2. 2
    Add coconut and chopped pecans.
  3. 3
    Cook until golden brown, stirring frequently.
  4. 4
    Set aside.

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