Caramel Coffee Cake
4 ingredients
7 steps
Ingredients
- 1 (24) pkg. Rich's frozen rolls
- 1 pkg. instant butterscotch pudding
- 1/2 c. brown sugar
- 1 stick butter, melted
Directions
-
1Spray Pam in angel food pan.
-
2Mix dry pudding mix and sugar together.
-
3Add 1/2 cup chopped nuts (optional) to the mix. Sprinkle in bottom of pan.
-
4Place frozen rolls on top of mix so entire bottom of pan is covered.
-
5Pour melted butter over all. Cover with a towel and allow to rise all night (not in the refrigerator).
-
6Next morning, bake at 350° for 25 to 30 minutes. Allow to set for 10 minutes, then invert on plate.
-
7Delicious plain or with butter.
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