Lemon Sponge Pie

Directions

1. 1
   Combine sugar and flour.
2. 2
   Add beaten egg yolks and milk.
3. 3
   Add lemon juice, rind and butter.
4. 4
   Beat egg whites until stiff and fold into mixture carefully.
5. 5
   Pour in unbaked pastry shell and bake for 60 minutes in a slow oven.