Rhesa'S Easy Cornbread

8 ingredients
5 steps

Ingredients

  • 1/2 c. whole grain cornmeal
  • 1 egg
  • 1/4 c. rice flour
  • 1/4 tsp. salt
  • 2/3 c. rice milk
  • 1 Tbsp. oil
  • 1 Tbsp. sugar
  • 2 tsp. baking powder

Directions

  1. 1
    Mix cornmeal with milk and let it stand for 10 minutes.
  2. 2
    Stir in rest of ingredients.
  3. 3
    Pour batter into an 8-inch pan that has been greased.
  4. 4
    Bake 10 to 12 minutes in a 425° oven.
  5. 5
    Cut into wedges.

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