Dippy Eggs

Directions

1. 1
   1. Bring a medium saucepan of water to a boil. Add 2 eggs, close the lid and remove from heat. Cook until desired consistency, about 3 minutes. Repeat. Transfer to a cold bowl of water and immediately peel and serve.
2. 2
   2. Meanwhile, toast 2 slices of bread and butter. Cut into thick slices, a.k.a. soldiers.
3. 3
   3. Season and serve. Serves 2.