Cheese Lovers Macaroni

8 ingredients
7 steps

Ingredients

  • 12 ounces, weight Corkscrew Macaroni (or Whichever Style Of Macaroni You Prefer)
  • 12 ounces, weight Kraft/Velveeta Block Processed Cheese, Cubed
  • 2 cans (10.75 Oz. Size) Cheddar Cheese Condensed Soup
  • 1 cup Sour Cream
  • 1/4 cups Freshly Shredded Parmesan Cheese (not The Parmesan Topping Used On Spaghetti)
  • 2 cups Milk (may Need A Little More)
  • 1/2 Tablespoons Ground Black Pepper
  • 3 Tablespoons Melted Butter

Directions

  1. 1
    1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. 2
    2. Fill a large pot with salted water and bring to a rolling boil over high heat. Once the water is boiling, add the pasta of your choice, until cooked al dente (about 8 minutes).
  3. 3
    3. Drain the pasta in a colander and transfer to a large mixing bowl.
  4. 4
    4. Add the remaining ingredients (cheese cubes, cheddar cheese soups, sour cream, parmesan cheese, milk, pepper, butter) and mix well.
  5. 5
    5. Pour into the prepared baking dish.
  6. 6
    6. Bake in the preheated oven until bubbling, about 20-30 minutes.
  7. 7
    Enjoy!

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