Cheese Lovers Macaroni
8 ingredients
7 steps
Ingredients
- 12 ounces, weight Corkscrew Macaroni (or Whichever Style Of Macaroni You Prefer)
- 12 ounces, weight Kraft/Velveeta Block Processed Cheese, Cubed
- 2 cans (10.75 Oz. Size) Cheddar Cheese Condensed Soup
- 1 cup Sour Cream
- 1/4 cups Freshly Shredded Parmesan Cheese (not The Parmesan Topping Used On Spaghetti)
- 2 cups Milk (may Need A Little More)
- 1/2 Tablespoons Ground Black Pepper
- 3 Tablespoons Melted Butter
Directions
-
11. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
-
22. Fill a large pot with salted water and bring to a rolling boil over high heat. Once the water is boiling, add the pasta of your choice, until cooked al dente (about 8 minutes).
-
33. Drain the pasta in a colander and transfer to a large mixing bowl.
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44. Add the remaining ingredients (cheese cubes, cheddar cheese soups, sour cream, parmesan cheese, milk, pepper, butter) and mix well.
-
55. Pour into the prepared baking dish.
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66. Bake in the preheated oven until bubbling, about 20-30 minutes.
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7Enjoy!
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