Caramel Coma

Directions

1. 1
   Combine crushed cookie crumbs and butter.
2. 2
   Press in bottom of 9 x 13-inch pan.
3. 3
   Bake at 350° for 10 to 15 minutes, until golden brown.
4. 4
   Set aside to cool.
5. 5
   Place 3 unopened cans of sweetened condensed milk completely submerged in slow boiling water bath (large pan; low heat) for 3 hours.
6. 6
   Do not let water level get below top of cans.
7. 7
   Cool cans; open when cooled.
8. 8
   Spread over crust.
9. 9
   Top with Cool Whip.
10. 10
    Chill 1 hour.