Caramel Corn

Directions

1. 1
   Combine popcorn and pecans in a lightly greased large roasting pan; set aside.
2. 2
   Combine peanuts and the next 3 ingredients in a large saucepan.
3. 3
   Bring to a boil over medium heat, stirring constantly.
4. 4
   Boil for 5 minutes, stirring occasionally.
5. 5
   Remove from heat.
6. 6
   Stir in vanilla and soda.
7. 7
   Pour peanut mixture over popcorn mixture; stir with a lightly greased long handled spoon until popcorn mixture is coated.
8. 8
   Bake at 250° for 1 hour, stirring every 15 minutes.