Monkey Biscuits

Name: Monkey Biscuits
Ingredients: 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 cup butter, melted; 1/2 cup chopped nuts; 1/2 cup maple syrup

7 ingredients

2 steps

Ingredients

2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup butter, melted
1/2 cup chopped nuts
1/2 cup maple syrup

Directions

1

Cut each biscuit into quarters. In a small bowl, combine brown sugar, cinnamon and nutmeg. Dip biscuits in butter, then roll in sugar mixture. Layer half the biscuits in a 10-in. fluted pan; sprinkle with half the nuts. Repeat layers. Pour syrup over top.
2

Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.