Fresh Corn & Potato Chowder

Name: Fresh Corn & Potato Chowder
Ingredients: 1 tablespoon butter; 1 medium onion, chopped; 1 pound red potatoes (about 3 medium), cubed; 1-1/2 cups fresh or frozen corn (about 7 ounces); 3 cups reduced-sodium chicken broth; 1-1/4 cups half-and-half cream, divided; 2 green onions, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 3 tablespoons all-purpose flour; 1 tablespoon minced fresh parsley

11 ingredients

2 steps

Ingredients

1 tablespoon butter
1 medium onion, chopped
1 pound red potatoes (about 3 medium), cubed
1-1/2 cups fresh or frozen corn (about 7 ounces)
3 cups reduced-sodium chicken broth
1-1/4 cups half-and-half cream, divided
2 green onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 tablespoons all-purpose flour
1 tablespoon minced fresh parsley

Directions

1

In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-4 minutes or until tender. Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender.
2

In a small bowl, mix flour and remaining cream until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Stir in parsley.