Caramel Corn

Directions

1. 1
   Combine
2. 2
   sugar,
3. 3
   margarine, syrup and vanilla in saucepan; bring
4. 4
   to
5. 5
   a boil and boil 5 minutes.
6. 6
   Remove from heat; add baking
7. 7
   soda.
8. 8
   Pour over popcorn in a large roasting pan; stir to coat.
9. 9
   Bake at 250° for 1 hour; stir every 15 minutes. Remove from oven; cool and serve.