Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 2 c. white sugar; 1 c. brown sugar; 2 c. canned pumpkin; 1 c. salad oil; 4 eggs, well beaten; 2 tsp. soda; 1 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. ginger; 1 c. chopped nuts (optional); 1/2 c. water

12 ingredients

4 steps

Ingredients

2 c. white sugar
1 c. brown sugar
2 c. canned pumpkin
1 c. salad oil
4 eggs, well beaten
2 tsp. soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. ginger
1 c. chopped nuts (optional)
1/2 c. water

Directions

1

Combine sugars, oil, pumpkin and eggs; beat until blended. Sift dry ingredients, add and mix well.
2

Stir in water.
3

Spoon into two 9 x 5 x 3-inch loaf pans or three 7 3/8 x 3 5/8 x 2 1/4-inch loaf pans.
4

Sprinkle top with a mixture of 1/4 cup white sugar and 1/2 teaspoon cinnamon, if desired.