Caramel Corn

7 ingredients
2 steps

Ingredients

  • 1 c. margarine
  • 2 c. brown sugar, firmly packed
  • 1/2 c. dark corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 6 qt. popped corn

Directions

  1. 1
    Melt butter in saucepan. Stir in brown sugar, corn syrup and salt. Bring to boil, stirring
  2. 2
    5 minutes. Remove from heat and stir in soda and vanilla. Pour over popped corn and mix together to coat all corn. Put on jelly roll pans. Bake at 250° for 1 hour, stirring every 15 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Brown sugar

E NOVA 2

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Danish Cheesecake

18 ingredients

Hoagie

12 ingredients

Potatoes Gourmet

7 ingredients

Super Easy Béarnaise Sauce

8 ingredients

Peppermint-Stick Pie

4 ingredients

Crystal Clear Punch With Fruit Cubes

3 ingredients

Decadent Mac And Cheese

10 ingredients

Jalapeno Corn Grits

9 ingredients

Blueberry Wine Jam

5 ingredients

Chocolate Hazelnut Cake

13 ingredients

Grandma'S Secret Sauce Chicken

4 ingredients

Turkish Chicken Thighs

8 ingredients