Caramel Corn

7 ingredients
2 steps

Ingredients

  • 1 c. margarine
  • 2 c. brown sugar, firmly packed
  • 1/2 c. dark corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 6 qt. popped corn

Directions

  1. 1
    Melt butter in saucepan. Stir in brown sugar, corn syrup and salt. Bring to boil, stirring
  2. 2
    5 minutes. Remove from heat and stir in soda and vanilla. Pour over popped corn and mix together to coat all corn. Put on jelly roll pans. Bake at 250° for 1 hour, stirring every 15 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Brown sugar

E NOVA 2

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Baked Coconut Shrimp & Apricot Sauce

11 ingredients

Biscuit-Topped Lemon Chicken

17 ingredients

White Chocolate Coconut Cake

11 ingredients

Cherry-Walnut Cake Roll

15 ingredients

Herb ‘N’ Spice Turkey Breast

9 ingredients

Chocolate Temptation Brownies

16 ingredients

Pork Noodle Casserole With Corn

7 ingredients

Butternut Lasagna

13 ingredients

Blueberry-Lemon Upside-Down Cake

6 ingredients

Savory Pork Turnovers

18 ingredients

Strawberry Arugula Salad With Feta

14 ingredients

Patriotic Potatoes With Mustard Sauce

15 ingredients