Caramel Corn

7 ingredients
5 steps

Ingredients

  • 1/2 c. Karo
  • 1/2 tsp. salt
  • 1 c. oleo
  • 2 c. brown sugar
  • 1/2 tsp. baking soda
  • 5 qt. popped corn
  • nuts (optional)

Directions

  1. 1
    Bring Karo, salt, oleo and brown sugar to a boil.
  2. 2
    Stir constantly for 5 minutes; remove from heat.
  3. 3
    Add the baking soda. Pour over popped corn (and nuts).
  4. 4
    Spread on cookie sheets.
  5. 5
    Bake for 1 hour at 250°, stirring every 15 minutes.

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