Austin Picadillo

17 ingredients
1 steps

Ingredients

  • 1 1/2 pounds of ground beef
  • 1 large yellow onion, diced
  • 2 small potatos, cut into pieces like fries about an inch long
  • 1/2 green bell pepper
  • 1/2 tomato, finely diced
  • 1/4 cup of frozen peas
  • 1/4 cup of fresh corn
  • 1/4 cup of golden raisins
  • 1/4 cups of finely chopped green olives
  • 1 jalapeno pepper cut into fine rings
  • 2 cloves of garlic
  • 2 teaspoons of cumin
  • 1/2 cayenne pepper
  • a few scrapes of fresh cinnamon
  • 1 cup of strained tomotoes
  • 2 cups of vegetable, chicken or beef broth
  • 2 cups of water

Directions

  1. 1
    {"0":"Two hours before serving:","1":"Cook garlic and onions over medium heat until slightly softened and browned.","2":"Add ground beef, cumin, cinnamon and cayenne and cook until brown. Add water, broth, strained tomato, and potatos. Bring to a boil then cut heat","3":"and simmer low","5":"Half an hour before serving:","6":"Add raisins, tomato, bell pepper, jalapeno pepper, olives, frozen peas, and corn. Simmer for 30 minutes, adding water if needed to keep moist. Add hot sauce to taste.","8":"Serve with warm tortillas or fresh fried tortilla chips."}

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