Caramel Corn

4 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 c. dark Karo
  • dash of salt

Directions

  1. 1
    Heat to slow boil for 15 minutes.
  2. 2
    Take off stove and add 1 teaspoon baking soda and 1 teaspoon vanilla.
  3. 3
    Mix with 5 quarts popped corn.
  4. 4
    Put on cookie sheet and bake at 225° for 45 minutes. Stir every 15 minutes.
  5. 5
    Pour onto waxed paper.

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