Cornbread Dressing
8 ingredients
20 steps
Ingredients
- 1 large pan cornbread
- 6 eggs
- 1 c. chopped onions
- 1 chicken, boiled and boned (save broth)
- 1/2 can canned milk
- salt and pepper
- 2 or 3 slices bread or biscuits
- 1 stick butter
Directions
-
1Crumble
-
2cornbread
-
3in
-
4large
-
5container.
-
6Pour
-
7enough broth over
-
8cornbread
-
9until
-
10moist.
-
11Dissolve
-
12bread
-
13in hot water. Add to cornbread mixture.
-
14Cook onions in small amount of water until tender.
-
15Drain and add to mixture.
-
16Add slightly beaten eggs to milk; combine with cornbread mixture.
-
17Salt and pepper to taste.
-
18Bake
-
19at
-
20350° for about 1 hour or until golden brown and middle is firm.
Products Matching These Ingredients
Pan
Kazidomi
C
Green Onions
NOVA 1
Honey cornbread muffin mix
E NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Diced Onions
Winn Dixie
A NOVA 1
Pan de pueblo
Mercadona
C NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Cornbread Stuffing Mix
Tops
E NOVA 4
Gluten free honey cornbread mix, honey
NOVA 4
Pan searing flour
E NOVA 3
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