Cornbread Dressing

8 ingredients
20 steps

Ingredients

  • 1 large pan cornbread
  • 6 eggs
  • 1 c. chopped onions
  • 1 chicken, boiled and boned (save broth)
  • 1/2 can canned milk
  • salt and pepper
  • 2 or 3 slices bread or biscuits
  • 1 stick butter

Directions

  1. 1
    Crumble
  2. 2
    cornbread
  3. 3
    in
  4. 4
    large
  5. 5
    container.
  6. 6
    Pour
  7. 7
    enough broth over
  8. 8
    cornbread
  9. 9
    until
  10. 10
    moist.
  11. 11
    Dissolve
  12. 12
    bread
  13. 13
    in hot water. Add to cornbread mixture.
  14. 14
    Cook onions in small amount of water until tender.
  15. 15
    Drain and add to mixture.
  16. 16
    Add slightly beaten eggs to milk; combine with cornbread mixture.
  17. 17
    Salt and pepper to taste.
  18. 18
    Bake
  19. 19
    at
  20. 20
    350° for about 1 hour or until golden brown and middle is firm.

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