Caramel Corn

Directions

1. 1
   Boil first 4 ingredients in a large saucepan for 5 minutes to 245°.
2. 2
   Add soda and vanilla.
3. 3
   Pour over popped popcorn in very large bowl or kettle; mix evenly.
4. 4
   Spread out on 2 large well-greased cookie sheets.
5. 5
   Bake at 250° for 1 hour, stirring every 15 minutes.
6. 6
   Remove from oven, cool slightly and pour onto wax paper (on countertop).
7. 7
   Break into pieces as it cools.