Caramel Corn

5 ingredients
2 steps

Ingredients

  • 2 lb. light brown sugar
  • 1/2 lb. butter
  • 1 c. white corn syrup
  • 1 c. water
  • 1 Tbsp. salt

Directions

  1. 1
    Cook the brown sugar, butter, corn syrup and water to 235°; stir until 260°.
  2. 2
    Add the salt; stir to 275°.

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