Caramel Corn

6 ingredients
8 steps

Ingredients

  • 2 sticks butter
  • 2 c. brown sugar
  • 1/2 c. light corn syrup
  • 1 tsp. cream of tartar
  • 1/2 tsp. soda
  • 5 qt. popped popcorn

Directions

  1. 1
    Combine butter, brown sugar, corn syrup and cream of tartar in saucepan.
  2. 2
    Boil 5 minutes.
  3. 3
    Remove from heat.
  4. 4
    Stir in soda.
  5. 5
    Pour over popcorn and mix well.
  6. 6
    Put on cookie sheet and bake at 250° for one hour.
  7. 7
    Stir every 15 minutes.
  8. 8
    Cool on wax paper.

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