Caramel Corn

6 ingredients
4 steps

Ingredients

  • 2 sticks butter
  • 2 c. brown sugar
  • 1/2 c. Karo syrup (white)
  • 1 tsp. salt
  • 8 qt. popped corn
  • 1 tsp. baking soda

Directions

  1. 1
    Bring to boil the butter, brown sugar, Karo syrup and salt for 5 minutes.
  2. 2
    Add baking soda; pour over popped corn.
  3. 3
    Place in a deep baking pan.
  4. 4
    Cook at 200° for 1 hour, stirring every 15 minutes.

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