Sourdough White Bread

Directions

1. 1
   Rinse large bowl in hot water.
2. 2
   Put 1 cup warm water in bowl and sprinkle with yeast.
3. 3
   Stir in next 3 ingredients.
4. 4
   Add flour and mix thoroughly with hands.
5. 5
   Cover and let set for 1 hour or until double its bulk.
6. 6
   Turn out on heavily floured surface and knead for 10 minutes.
7. 7
   Place in 2 round pans, well-greased with oil.
8. 8
   Sprinkle with cornmeal.
9. 9
   Slit with razor and let rise for 40 minutes.
10. 10
    Brush with eggs and bake 30 to 35 minutes at 400°.