Caramel Corn

Directions

1. 1
   In 2 1/2 quart pan, put brown sugar, corn syrup, margarine, cream of tartar and salt.
2. 2
   Boil over medium heat, stirring.
3. 3
   Boil rapidly for 5 minutes.
4. 4
   Take off heat, stir in soda quickly.
5. 5
   Pour over popcorn.
6. 6
   Bake at 200 degrees on cookie sheets for 1 hour. Stir 2 to 3 times during baking.
7. 7
   Turn onto wax paper to cool.