Caramel Corn

Directions

1. 1
   Boil together for 5 minutes:
2. 2
   margarine, brown sugar, syrup and salt.
3. 3
   Take off heat and stir in vanilla and soda.
4. 4
   Pour over 8 to 10 quarts of popped corn and nuts (if desired).
5. 5
   Bake at 200° for 1 hour.
6. 6
   Stir every 15 minutes.