Green Rice

8 ingredients
5 steps

Ingredients

  • 16 oz. Velveeta cheese
  • 3 to 4 c. cooked rice
  • 1 stick oleo
  • 3/4 c. onion
  • 3/4 c. celery
  • 1/2 c. bell pepper
  • 2 (10 oz.) pkg. broccoli
  • 2 cans mushroom soup

Directions

  1. 1
    Cook broccoli according to directions and drain well.
  2. 2
    Saute onion, bell pepper and celery in oleo.
  3. 3
    Stir in cheese to drained broccoli.
  4. 4
    Add vegetables and stir with undiluted soup into the rice.
  5. 5
    Put in shallow dish and bake at 350° for 30 minutes.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Fully cooked cocktail smokies

E NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Bay Scallops with Pesto

10 ingredients

Chocolate Creme Chiboust

9 ingredients

Zucchini Cake

11 ingredients

Mama Bear Bedtime Milk

2 ingredients

Parsee-Style Eggs

8 ingredients

Roast Suckling Pig

29 ingredients

BBQ Bacon, Lettuce & Tomato Appetizer Spread

5 ingredients

Apples and Cider Breakfast Syrup

9 ingredients

Kate's Supercrispy Potato Latkes

6 ingredients

Quesa "Brie" a #SP5

5 ingredients

Basil Oil (and Other Herb Flavored Oils)

2 ingredients

Summer Salad

6 ingredients