Caramel Corn

6 ingredients
3 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. white corn syrup
  • 1 tsp. butter flavoring
  • 1 tsp. burnt sugar flavoring
  • 2 sticks oleo or butter
  • 1 tsp. salt

Directions

  1. 1
    Boil 5 minutes, stirring occasionally.
  2. 2
    Add 1/2 teaspoon soda. Pour over popped corn (2 cups unpopped corn).
  3. 3
    Bake in 250° oven for 1 hour, stirring frequently.

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