Caramel Corn
6 ingredients
6 steps
Ingredients
- 15 c. popcorn
- 1 c. brown sugar
- 1/2 c. margarine
- 1/4 c. light corn syrup
- 1/2 tsp. salt
- 1/2 tsp. baking soda
Directions
-
1Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.
-
2Continue cooking 5 minutes.
-
3Remove from heat.
-
4Stir in baking soda until foamy.
-
5Pour over popcorn.
-
6Bake, uncovered, for 1 hour, stirring every 15 minutes, in a 200° oven.
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