Caramel Corn

7 ingredients
5 steps

Ingredients

  • 8 qt. popped corn, unsalted (1 2/3 c. unpopped corn)
  • 2 c. brown sugar
  • 1 c. margarine
  • 1/2 c. light corn syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda

Directions

  1. 1
    Mix brown sugar, margarine, corn syrup and salt in a saucepan. Bring to boil and boil for 5 minutes.
  2. 2
    Remove from heat and stir in vanilla and baking soda.
  3. 3
    Pour over corn and mix well.
  4. 4
    Spread on cookie sheet and bake for 1 hour at 250°, stirring once to coat with syrup.
  5. 5
    Spread out on counter from 10 to 15 minutes to cool.

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