Crustless Custard Pie

8 ingredients
4 steps

Ingredients

  • 12 ounces, fluid Evaporated Milk
  • 3 whole Eggs
  • 2 Tablespoons Butter, Melted
  • 1 teaspoon Vanilla
  • 3/4 cups Sugar
  • 3 Tablespoons Flour
  • 1/4 teaspoons Ground Cinnamon (plus More For Sprinkling)
  • Coarse Sugar, For Sprinkling

Directions

  1. 1
    Preheat oven to 325°F. Grease a 9-inch pie dish.
  2. 2
    In a blender or food processor, mix evaporated milk, eggs, butter, vanilla and sugar. Pulse to mix. Add flour and ground cinnamon. Mix until combined and smooth.
  3. 3
    Pour batter into prepared pie dish. Top with a sprinkle of ground cinnamon and coarse sugar. Bake for 40-45 minutes or until lightly brown.
  4. 4
    Let pie cool for 30 minutes before serving. If desired, top with whipped cream when serving. Keep leftovers in refrigerator.

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