Caramel Corn

5 ingredients
6 steps

Ingredients

  • 10 c. corn (about 1/2 cup of unpopped corn)
  • 1 stick oleo
  • 1 c. brown sugar
  • 1/3 c. light Karo syrup
  • 1/2 tsp. baking soda

Directions

  1. 1
    Boil oleo, brown sugar and Karo syrup 5 minutes.
  2. 2
    Stir in baking soda.
  3. 3
    Pour over corn.
  4. 4
    Put in oven at 250°.
  5. 5
    Stir from bottom up every 15 minutes for about 45 minutes.
  6. 6
    (Watch it carefully.)

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