Beef With Sour Cream

10 ingredients
9 steps

Ingredients

  • 1 lb. lean round steak
  • 1/4 c. flour, seasoned with salt, pepper and garlic powder
  • 2 Tbsp. vegetable oil
  • 3/4 c. chopped onions
  • 1 c. beef broth
  • 1/2 tsp. thyme
  • 1 (4 oz.) can sliced mushrooms with liquid
  • 1 (10 oz.) pkg. frozen garden peas
  • 1/2 c. sour cream
  • 3 to 4 c. hot cooked rice

Directions

  1. 1
    Remove bone and fat from steak; cut into thin, narrow strips. Dredge in flour.
  2. 2
    Brown meat quickly in hot skillet on all sides. Add onions, broth, thyme and liquid from mushrooms.
  3. 3
    Cover; simmer for about 45 minutes, or until meat is tender.
  4. 4
    Add mushrooms and peas.
  5. 5
    Cover and cook for 5 to 7 minutes.
  6. 6
    Stir in sour cream; heat but do not boil.
  7. 7
    Serve over rice.
  8. 8
    Garnish with pimiento, if desired.
  9. 9
    Serves 6.

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