Caramel Corn

5 ingredients
6 steps

Ingredients

  • 1 c. popcorn seed
  • 2 sticks margarine
  • 2 c. brown sugar
  • 1/2 c. Karo
  • 1 tsp. baking soda

Directions

  1. 1
    Pop the popcorn seed.
  2. 2
    Boil the margarine, brown sugar and Karo for 5 minutes.
  3. 3
    Then sprinkle the baking soda in.
  4. 4
    Pour over popcorn and toss to mix.
  5. 5
    Bake 15 to 20 minutes at 250°.
  6. 6
    Stir and bake another 10 minutes.

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