Caramel Corn

Directions

1. 1
   Spread popped popcorn and pecans on cookie sheet.
2. 2
   Boil butter, salt, brown sugar and corn syrup for 5 minutes on medium heat.
3. 3
   Remove from heat and stir in soda.
4. 4
   Pour over popcorn. Bake 1 hour at 250°, stirring it every 15 minutes.
5. 5
   Let cool before eating.
6. 6
   Bake until crispy and dry.
7. 7
   Can add peanuts.