Split Pea Soup

Name: Split Pea Soup
Ingredients: 2 cups dried split peas; 2 carrots, chopped small; 1 large onion, chopped; 2 stalks celery, chopped; 2 quarts water; 1 tablespoon dried parsley (or a handful fresh); 1 pinch marjoram (optional); 1 pinch herb salt and pepper; 14-12 cup butter; 1 vegetable bouillon cube (optional); 1 pinch nutmeg (optional)

11 ingredients

5 steps

Ingredients

2 cups dried split peas
2 carrots, chopped small
1 large onion, chopped
2 stalks celery, chopped
2 quarts water
1 tablespoon dried parsley (or a handful fresh)
1 pinch marjoram (optional)
1 pinch herb salt and pepper
14-12 cup butter
1 vegetable bouillon cube (optional)
1 pinch nutmeg (optional)

Directions

1

In a soup pot, place split peas with water and start cooking for about one half hour.
2

Then add vegetables and cook 1 1/2 to 2 hours or until split peas dissolve.
3

Add herb salt, pepper, and butter.
4

Serve when butter is dissolved.
5

If desired, sprinkle nutmeg on top.