Mango Spring Rolls

Directions

1. 1
   Soak vermicelli in 2 cups warm water for about 15 minutes.
2. 2
   Drain and set aside.
3. 3
   Dip sheet of rice paper in warm water (110 F) and transfer to work surface covered with a damp kitchen towel.
4. 4
   Wait about 30 seconds or until wrapper is pliable.
5. 5
   Place a lettuce leaf on the bottom two-thirds of the rice paper, leaving a 2-inch border of paper on the bottom.
6. 6
   Place 2 tablespoons vermicelli, 1 tablespoon shredded carrots, 2 slices of mango, 1 tablespoon each of basil and mint, and 2 tablespoons bean sprouts on top of the lettuce.
7. 7
   Fold up the bottom 2-inch border of rice paper over the filling.
8. 8
   Fold upward again to enclose the filling.
9. 9
   Fold in the right, then the left edges of the wrapper.
10. 10
    Continue folding until a tight cylinder is formed.