Caramel Corn

6 ingredients
5 steps

Ingredients

  • 15 c. popped popcorn
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Mix sugar, butter, syrup and salt in saucepan and heat until it bubbles.
  2. 2
    Simmer 5 minutes longer.
  3. 3
    Remove from heat; add baking soda until foamy, then add the popped popcorn.
  4. 4
    Mix until the popped corn is coated, then divide into two 9 x 13-inch pans and bake for 1 hour at 200°.
  5. 5
    Stir every 15 minutes.

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