Caramel Corn

7 ingredients
6 steps

Ingredients

  • 6 to 8 qt. popped corn
  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 c. light corn syrup
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. butter flavoring

Directions

  1. 1
    Boil sugar, margarine and corn syrup for 5 minutes, stirring constantly; remove from heat.
  2. 2
    Add salt, soda and butter flavoring.
  3. 3
    Mix with corn.
  4. 4
    Place on cookie sheets; put into a 200° oven for 45 minutes to 1 hour.
  5. 5
    Stir every 5 to 10 minutes to keep from burning.
  6. 6
    Cool and eat.

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