Onion Casserole

Name: Onion Casserole
Ingredients: 8 oz. fresh mushrooms; 3 lg. sweet onions, sliced; 1 can cream of mushroom soup; 5 oz. evaporated milk; 2 tsp. soy sauce; 2 Tbsp. butter; 1 c. shredded cheese; 6 - 8 slices of french bread, 1 inch thick; 6 - 8 slices swiss cheese

9 ingredients

7 steps

Ingredients

8 oz. fresh mushrooms
3 lg. sweet onions, sliced
1 can cream of mushroom soup
5 oz. evaporated milk
2 tsp. soy sauce
2 Tbsp. butter
1 c. shredded cheese
6 - 8 slices of french bread, 1 inch thick
6 - 8 slices swiss cheese

Directions

1

Saute mushrooms and onions in butter.
2

Mix soup and soy sauce in bowl.
3

Place all in baking dish.
4

Cover with soy sauce. Place shredded cheese on top of mixture. Top with 6 to 8 slices of french bread.
5

Then place 6 to 8 slices of swiss cheese on top of bread.
6

Cover and refrigerate overnight.
7

Bake at 375 for 30 minutes covered, uncover and bake for an additional 15 to 20 minutes.