Caramel Corn

Directions

1. 1
   Put popcorn in a roasting pan.
2. 2
   Combine brown sugar, corn syrup and margarine in a 1 1/2-quart saucepan.
3. 3
   Cook and stir over medium heat until mixture boils.
4. 4
   Reduce heat to medium-low and cook, without stirring, for 5 more minutes.
5. 5
   Remove from heat. Add vanilla and baking soda.
6. 6
   Stir until mixed.
7. 7
   Pour mixture over popcorn and gently stir to coat.
8. 8
   Bake in a 325° oven for 15 minutes; stir.
9. 9
   Bake another 5 minutes.
10. 10
    Transfer popcorn to large piece of foil to cool.
11. 11
    Break into clusters.
12. 12
    Store tightly covered.