Caramel Corn

Directions

1. 1
   Cook popcorn; set aside in very large foil roaster pan.
2. 2
   Bring ingredients to a gentle boil in a large saucepan.
3. 3
   Remove from heat and add 1 teaspoon baking soda.
4. 4
   Keep stirring until foamy. Pour syrup over popcorn, coating evenly.
5. 5
   Bake at 200° for 1 hour, tossing every 15 minutes.
6. 6
   Remove from oven.
7. 7
   Spread out on wax paper and separate as it cools.
8. 8
   Store in airtight containers. Makes lots!
9. 9
   Good for gifts at Christmas.