Caramel Corn

6 ingredients
7 steps

Ingredients

  • 6 c. popped corn
  • 2 c. brown sugar
  • 1/2 c. Karo light syrup
  • 2 sticks oleo
  • 1/2 tsp. soda
  • 1 c. unroasted peanuts

Directions

  1. 1
    Bring the brown sugar and syrup to a rolling boil.
  2. 2
    Boil 5 minutes; take off fire and add soda.
  3. 3
    Mix popped corn, syrup and peanuts; spread on cookie sheet.
  4. 4
    Bake 1 hour at 250°.
  5. 5
    Break in pieces.
  6. 6
    Cool.
  7. 7
    Put in airtight container.

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