Caramel Corn

Directions

1. 1
   Boil oleo, brown sugar, white syrup, soda and vanilla mixture for 5 minutes.
2. 2
   Stir and remove from heat.
3. 3
   Add soda and vanilla. Pour over the popped corn; stir well to coat.
4. 4
   Put in pans.
5. 5
   Bake for 1 hour at 250°, stirring every 15 minutes.
6. 6
   Add nuts, if desired.