Caramel Corn

7 ingredients
5 steps

Ingredients

  • 6 qt. popcorn
  • 2 c. brown sugar
  • 1/2 c. white Karo syrup
  • 2 sticks butter
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. butter flavoring

Directions

  1. 1
    Mix first 5 ingredients; boil for 5 minutes.
  2. 2
    Add baking soda and butter flavoring.
  3. 3
    Stir and pour over popcorn.
  4. 4
    Put on greased sheet and bake at 200° for 1 hour.
  5. 5
    Stir at 15 minute intervals. Store in tight containers.

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