Hawaiian Roll-Ups

12 ingredients
2 steps

Ingredients

  • 1/2 cup milk
  • 1 teaspoon prepared mustard
  • 3 drops Worcestershire sauce
  • 1 cup soft bread crumbs
  • 2/3 cup packed brown sugar
  • 1 teaspoon dried minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds lean ground beef
  • 14 thin slices deli ham
  • 14 bacon strips, halved widthwise
  • 3/4 cup pineapple tidbits with juice

Directions

  1. 1
    In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with toothpicks.
  2. 2
    Place in an ungreased 13-in. x 9-in. baking dish. Pour pineapple over roll-ups. Cover and bake at 375° for 30 minutes. Uncover; bake 30 minutes longer or until meat is no longer pink.

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