Caramel Corn

Directions

1. 1
   Bring to a boil, stirring constantly.
2. 2
   When it boils, turn to low and boil for 5 minutes without stirring.
3. 3
   Remove from heat and stir in 1 teaspoon vanilla and 1/2 teaspoon baking soda.
4. 4
   Pour over 6 quarts popped popcorn.
5. 5
   Stir until well coated.
6. 6
   Turn onto 2 big cookie sheets and bake 1 hour at 250°, stirring every 15 minutes.