Caramel Corn

5 ingredients
6 steps

Ingredients

  • 6 qt. popped corn
  • 1/2 lb. butter (2 sticks)
  • 2 c. brown sugar
  • 1/2 c. syrup
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Boil hard for 5 minutes.
  2. 2
    Remove from heat and stir in 1 teaspoon soda; pour over popped corn.
  3. 3
    Stir well.
  4. 4
    Put in oven at 250° for 1 hour.
  5. 5
    Stir 2 to 3 times.
  6. 6
    Will stay crisp for weeks in tight container.

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